Kashrut: Certified Kosher by the OU
Thursday @ 9am
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Truffle Maple Syrup combines the sweet and subtle flavors of amber maple syrup with earthy summer truffles.
Recommended uses: Drizzle onto pancakes, oatmeal or fresh fruit, glaze for meats and vegetables, and mix into drinks.
Elevates traditional soy sauce with the luxurious taste of truffles.
Use this in place of regular soy sauce, for rice, sushi, dumplings, edamame, and marinades.