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Tartikov Minchas Chinuch, OU Glatt, ORB - Our Roman-Style Cured Beef is first cured in a wine-based* brine with an array of different spices and herbs for a specific amount of time. Once the curing time is complete, we hang it to dry to achieve its ideal texture and flavor. * The wine used in this recipe is for color and flavor of the product. There is no trace of alcohol in this product.