Black & White Layer Cake (Dairy)

Mini Melanie

$79.00 per Cake Add to cart

Kashrut: All Products Dairy. Certified Kosher by National Kosher Supervision.

Layer upon layer of gluten-free goodness! Our New York Times-approved Black & White Layer Cake is pure decadence. Made with a gluten-free flour blend, this stunner features two layers of brownie cake and alternating layers of classic vanilla cake. Freshly baked and shrink-wrapped for safe travels, it comes with a fun DIY component so you can add the finishing touches.

Ingredients: Bob’s Red Mill gluten-free flour, butter, sugar, eggs, vanilla extract, cocoa powder, semisweet chocolate, heavy cream, milk, baking powder, salt This cake does not contain gluten. However, our production facility is not certified gluten-free. Most of our desserts contain gluten, but we wash and sanitize equipment before producing gluten-free desserts.